Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 172.6
Total Fat 4.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.2 g
Cholesterol 71.7 mg
Sodium 877.9 mg
Potassium 106.7 mg
Total Carbohydrate 25.2 g
Dietary Fiber 1.8 g
Sugars 4.7 g
Protein 4.9 g
Vitamin A 35.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.2 %
Copper 2.0 %
Folate 10.6 %
Iron 8.2 %
Magnesium 3.2 %
Manganese 13.8 %
Niacin 6.6 %
Pantothenic Acid 3.4 %
Phosphorus 3.3 %
Riboflavin 1.4 %
Selenium 6.7 %
Thiamin 7.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kimbop veggie

View the full Kimbop veggie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kimbop veggie

80 calories of White Rice, medium grain, (0.33 cup)

26 calories of Sesame Oil, (0.22 tbsp)

23 calories of 1 Large Brown Egg, (0.33 serving)

16 calories of Granulated Sugar, (1 tsp)

9 calories of Daikon, Pickled, (0.89 oz)

8 calories of Sushi Nori, Raw Untoasted, 1 sheet, (1 serving)

4 calories of Cucumber (with peel), (0.11 cucumber (8-1/4"))

4 calories of Carrots, raw, (0.17 medium)

1 calories of baby spinch earthbond organic, (0.06 cup)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.56 tbsp)

0 calories of Salt, (0.22 tsp)


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