Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 273.3
Total Fat 3.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 65.7 mg
Sodium 204.1 mg
Potassium 651.4 mg
Total Carbohydrate 28.4 g
Dietary Fiber 6.2 g
Sugars 7.2 g
Protein 30.0 g
Vitamin A 33.0 %
Vitamin B-12 4.1 %
Vitamin B-6 25.3 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.1 %
Copper 8.3 %
Folate 11.6 %
Iron 13.1 %
Magnesium 13.9 %
Manganese 20.6 %
Niacin 42.7 %
Pantothenic Acid 8.5 %
Phosphorus 22.5 %
Riboflavin 12.4 %
Selenium 19.1 %
Thiamin 14.7 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

45 calories of Turkey Bone Broth - homemade, (0.40 cup)

43 calories of Lima beans, immature seeds, frozen, baby, unprepared, (0.20 cup)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

22 calories of Peas, frozen, (0.20 cup)

17 calories of Chicken stock, home-prepared, (0.20 cup)

16 calories of Chicken Leg, (0.10 leg, bone and skin removed)

12 calories of Kroger Cut Green Beans (Frozen), (0.40 serving)

11 calories of Tomatoes, Roma, Fresh, 1 Med, (0.30 serving)

9 calories of carrots frozen crinkle cut great value/walmart brand, (0.20 cup)

8 calories of Chicken Thigh, (0.10 thigh, bone and skin removed)

4 calories of Red Ripe Tomatoes, (0.10 large whole (3" dia))


No nutrition or calorie comments found.