Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 8.9 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 121.5 mg
Potassium 368.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 5.1 g
Sugars 1.2 g
Protein 4.9 g
Vitamin A 52.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.3 %
Copper 11.1 %
Folate 19.1 %
Iron 21.5 %
Magnesium 11.0 %
Manganese 42.5 %
Niacin 4.8 %
Pantothenic Acid 3.6 %
Phosphorus 12.5 %
Riboflavin 3.0 %
Selenium 2.1 %
Thiamin 6.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils in curry

View the full Lentils in curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils in curry

39 calories of Lentils, (0.17 cup)

14 calories of Coconut Milk (Silk), (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Cinnamon, ground, (0.17 tbsp)

3 calories of Allspice, (0.17 tbsp)

3 calories of Coriander seed, (0.17 tbsp)

2 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.17 serving)

0 calories of Cardamom, ground, (0.08 tsp)


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