Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 305.5 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 38.7 mg |
Sodium | 317.2 mg |
Potassium | 585.5 mg |
Total Carbohydrate | 33.1 g |
Dietary Fiber | 7.1 g |
Sugars | 3.1 g |
Protein | 20.6 g |
Vitamin A | 9.9 % | Vitamin B-12 | 8.2 % |
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Vitamin B-6 | 18.9 % |
Vitamin C | 20.4 % |
Vitamin D | 0.6 % |
Vitamin E | 0.9 % |
Calcium | 27.0 % |
Copper | 11.9 % |
Folate | 27.2 % |
Iron | 12.7 % |
Magnesium | 21.5 % |
Manganese | 22.7 % |
Niacin | 21.5 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 39.0 % |
Riboflavin | 15.0 % |
Selenium | 16.8 % |
Thiamin | 16.0 % |
Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Bean Tortilla Casserole
View the full Chicken and Bean Tortilla Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Bean Tortilla Casserole
77 calories of Cheddar Cheese, (0.17 cup, shredded)
75 calories of Beans, black, (0.33 cup)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Green Chili Peppers, canned, (0.08 cup)
1 calories of Garlic, (0.33 clove)
Calories per serving of Chicken and Bean Tortilla Casserole
77 calories of Cheddar Cheese, (0.17 cup, shredded)
75 calories of Beans, black, (0.33 cup)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Green Chili Peppers, canned, (0.08 cup)
1 calories of Garlic, (0.33 clove)
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