Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 296.0 | Total Fat | 20.4 g |
---|---|
Saturated Fat | 8.3 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 5.4 g |
Cholesterol | 578.0 mg |
Sodium | 443.0 mg |
Potassium | 207.0 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 0.0 g |
Sugars | 0.6 g |
Protein | 25.9 g |
Vitamin A | 24.0 % | Vitamin B-12 | 24.0 % |
---|---|
Vitamin B-6 | 12.0 % |
Vitamin C | 0.0 % |
Vitamin D | 30.0 % |
Vitamin E | 0.0 % |
Calcium | 46.0 % |
Copper | 0.0 % |
Folate | 18.0 % |
Iron | 12.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 30.0 % |
Riboflavin | 30.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 3 Egg Cheese Omelette
View the full 3 Egg Cheese Omelette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 3 Egg Cheese Omelette
216 calories of Egg, fresh, whole, raw, (3 large)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
Calories per serving of 3 Egg Cheese Omelette
216 calories of Egg, fresh, whole, raw, (3 large)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
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