Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 182.3
Total Fat 13.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.2 g
Cholesterol 245.6 mg
Sodium 201.6 mg
Potassium 369.1 mg
Total Carbohydrate 3.8 g
Dietary Fiber 1.1 g
Sugars 1.5 g
Protein 11.6 g
Vitamin A 69.6 %
Vitamin B-12 11.0 %
Vitamin B-6 9.6 %
Vitamin C 15.7 %
Vitamin D 17.0 %
Vitamin E 3.5 %
Calcium 13.2 %
Copper 5.1 %
Folate 22.9 %
Iron 10.2 %
Magnesium 7.7 %
Manganese 15.0 %
Niacin 4.2 %
Pantothenic Acid 3.0 %
Phosphorus 19.9 %
Riboflavin 21.1 %
Selenium 4.0 %
Thiamin 3.1 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie egg cups

View the full Veggie egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie egg cups

86 calories of Egg, fresh, whole, raw, (1.20 large)

41 calories of Butter, salted, (0.40 tbsp)

34 calories of Cheddar Cheese, (0.30 oz)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.40 fl oz)

7 calories of Spinach, fresh, (0.10 package (10 oz))

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Onions, raw, (0.03 cup, chopped)


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