Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.4
Total Fat 14.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.8 g
Cholesterol 283.9 mg
Sodium 262.0 mg
Potassium 339.4 mg
Total Carbohydrate 20.2 g
Dietary Fiber 4.2 g
Sugars 0.9 g
Protein 18.2 g
Vitamin A 31.0 %
Vitamin B-12 13.5 %
Vitamin B-6 11.7 %
Vitamin C 104.7 %
Vitamin D 15.0 %
Vitamin E 5.7 %
Calcium 16.0 %
Copper 1.8 %
Folate 21.4 %
Iron 20.9 %
Magnesium 5.1 %
Manganese 8.0 %
Niacin 2.3 %
Pantothenic Acid 3.9 %
Phosphorus 24.5 %
Riboflavin 21.2 %
Selenium 5.2 %
Thiamin 3.2 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quiche, Broccoli & Mushroom with Quinoa Crust


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quiche, Broccoli & Mushroom with Quinoa Crust

108 calories of Egg, fresh, whole, raw, (1.50 large)

83 calories of 365 Organic Quinoa, (0.13 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

8 calories of cremini mushrooms, (0.50 cup)

4 calories of Kirkland organic Vanilla unsweetened almond non-dairy beverage milk (1C/240mL), (30 gram)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))


No nutrition or calorie comments found.