Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.8
Total Fat 13.8 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.7 g
Cholesterol 124.7 mg
Sodium 706.9 mg
Potassium 412.6 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.1 g
Sugars 0.8 g
Protein 44.4 g
Vitamin A 40.6 %
Vitamin B-12 11.2 %
Vitamin B-6 51.1 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 13.6 %
Copper 5.0 %
Folate 3.5 %
Iron 9.2 %
Magnesium 13.8 %
Manganese 4.5 %
Niacin 99.5 %
Pantothenic Acid 15.1 %
Phosphorus 36.3 %
Riboflavin 10.0 %
Selenium 45.4 %
Thiamin 9.3 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchiladas (zucchini substitute)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchiladas (zucchini substitute)

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

55 calories of Cheese - Kraft Tex Mex Cheese (Mozzarella-Cheddar-Monterey Jack with Jalapeno Peppers, (0.50 cup)

29 calories of Coconut Oil, (0.25 tbsp)

25 calories of La Victoria Enchilada Sauce, (0.31 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Zucchini, baby, (0.75 medium)


No nutrition or calorie comments found.