Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 265.7 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 35.2 mg |
Sodium | 1,002.5 mg |
Potassium | 992.8 mg |
Total Carbohydrate | 34.9 g |
Dietary Fiber | 6.7 g |
Sugars | 0.0 g |
Protein | 27.0 g |
Vitamin A | 9.5 % | Vitamin B-12 | 6.9 % |
---|---|
Vitamin B-6 | 27.2 % |
Vitamin C | 23.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 11.4 % |
Copper | 29.4 % |
Folate | 25.1 % |
Iron | 28.4 % |
Magnesium | 21.9 % |
Manganese | 44.8 % |
Niacin | 49.4 % |
Pantothenic Acid | 10.8 % |
Phosphorus | 31.1 % |
Riboflavin | 11.2 % |
Selenium | 21.6 % |
Thiamin | 12.6 % |
Zinc | 14.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Southwest Chicken and Bean Soup
View the full Southwest Chicken and Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Southwest Chicken and Bean Soup
116 calories of Beans, white, (0.38 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
33 calories of Yellow Sweet Corn, Canned, (0.25 cup)
18 calories of Salsa, (0.25 cup)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
3 calories of Garlic, (0.75 clove)
2 calories of Cumin seed, (0.25 tsp)
Calories per serving of Southwest Chicken and Bean Soup
116 calories of Beans, white, (0.38 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
33 calories of Yellow Sweet Corn, Canned, (0.25 cup)
18 calories of Salsa, (0.25 cup)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
3 calories of Garlic, (0.75 clove)
2 calories of Cumin seed, (0.25 tsp)
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