Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 2.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 37.6 mg
Sodium 705.5 mg
Potassium 419.2 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.7 g
Sugars 1.0 g
Protein 18.4 g
Vitamin A 67.6 %
Vitamin B-12 7.8 %
Vitamin B-6 19.7 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 8.0 %
Copper 10.2 %
Folate 3.2 %
Iron 16.1 %
Magnesium 6.3 %
Manganese 20.5 %
Niacin 46.9 %
Pantothenic Acid 5.5 %
Phosphorus 19.8 %
Riboflavin 8.1 %
Selenium 19.0 %
Thiamin 4.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Kale Soup

View the full Chicken Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Kale Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

62 calories of Beans White (1 cup cooked) (PegM_4), (0.25 cup)

9 calories of Kale, cooked, boiled, drained, with salt, (0.25 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Carrots, raw, (0.06 cup, chopped)

0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (0.03 serving)

0 calories of Rubbed Sage, (0.03 tsp)


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