Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 356.3
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 943.0 mg
Potassium 920.2 mg
Total Carbohydrate 74.4 g
Dietary Fiber 12.3 g
Sugars 21.9 g
Protein 12.0 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 49.4 %
Vitamin C 92.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 14.8 %
Copper 21.6 %
Folate 38.7 %
Iron 22.3 %
Magnesium 22.9 %
Manganese 81.0 %
Niacin 8.8 %
Pantothenic Acid 8.7 %
Phosphorus 22.3 %
Riboflavin 9.3 %
Selenium 8.2 %
Thiamin 14.7 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in brown rice & chickpea pilaf

View the full brown rice & chickpea pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of brown rice & chickpea pilaf

160 calories of Chickpeas (garbanzo beans), (134.50 grams)

82 calories of Raisins, (0.19 cup (not packed))

41 calories of Brown Rice, medium grain, (0.19 cup)

33 calories of Cabbage, fresh, (1.50 cup, chopped)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

10 calories of Canned Tomatoes, (0.25 cup)

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Garlic, (1.25 clove)

0 calories of Salt, (0.19 tsp)


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