Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 456.0
Total Fat 8.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 358.6 mg
Potassium 382.1 mg
Total Carbohydrate 79.6 g
Dietary Fiber 13.1 g
Sugars 9.2 g
Protein 20.4 g
Vitamin A 20.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.3 %
Copper 5.8 %
Folate 11.8 %
Iron 35.6 %
Magnesium 6.9 %
Manganese 10.7 %
Niacin 1.7 %
Pantothenic Acid 1.2 %
Phosphorus 51.6 %
Riboflavin 102.6 %
Selenium 0.7 %
Thiamin 5.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chunky Lentil and Veggies Soup

View the full Chunky Lentil and Veggies Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chunky Lentil and Veggies Soup

344 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.50 cup)

34 calories of Beans, black, (0.15 cup)

26 calories of *lentils, great value dried, (0.08 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.50 serving)

8 calories of 365 Organic Diced Tomatoes, (0.15 cup)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.25 oz)

1 calories of Summer Squash, (0.08 cup, sliced)

1 calories of Garlic, (0.17 clove)

1 calories of Cumin seed, (0.08 tsp)

0 calories of crushed red pepper flakes, (0.08 tsp)

0 calories of Oregano, ground, (0.08 tsp)


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