Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 594.3
Total Fat 12.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 4.1 g
Cholesterol 101.8 mg
Sodium 816.8 mg
Potassium 2,016.4 mg
Total Carbohydrate 88.6 g
Dietary Fiber 8.0 g
Sugars 8.7 g
Protein 49.3 g
Vitamin A 193.4 %
Vitamin B-12 6.2 %
Vitamin B-6 77.0 %
Vitamin C 364.7 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 22.9 %
Copper 34.8 %
Folate 41.9 %
Iron 33.5 %
Magnesium 37.4 %
Manganese 49.4 %
Niacin 120.3 %
Pantothenic Acid 21.4 %
Phosphorus 50.3 %
Riboflavin 39.7 %
Selenium 56.1 %
Thiamin 42.9 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Herby Chicken

View the full Braised Herby Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Herby Chicken

187 calories of Chicken Breast, no skin, fried, (100 grams)

160 calories of Lemon juice, (25 fl oz)

130 calories of Chicken stock, home-prepared, (1.50 cup)

46 calories of Barley, pearled, cooked, (37.50 grams)

26 calories of Carrots, raw, (0.50 cup, chopped)

22 calories of Onions, raw, (0.50 cup, sliced)

10 calories of Dill weed, fresh, (2.50 cup sprigs)

7 calories of Tarragon, ground, (0.50 tbsp)

7 calories of Garlic, (1.50 clove)


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