Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.9
Total Fat 5.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 0.9 g
Cholesterol 68.4 mg
Sodium 3,366.8 mg
Potassium 612.4 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.4 g
Sugars 7.0 g
Protein 13.6 g
Vitamin A 19.7 %
Vitamin B-12 8.7 %
Vitamin B-6 23.6 %
Vitamin C 55.3 %
Vitamin D 17.1 %
Vitamin E 10.7 %
Calcium 13.6 %
Copper 17.6 %
Folate 18.7 %
Iron 13.5 %
Magnesium 19.7 %
Manganese 28.9 %
Niacin 15.5 %
Pantothenic Acid 5.7 %
Phosphorus 17.9 %
Riboflavin 8.4 %
Selenium 28.1 %
Thiamin 16.0 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southern Shrimp and Veggies

View the full Southern Shrimp and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southern Shrimp and Veggies

48 calories of Shrimp, raw, (7.50 medium)

30 calories of Grapeseed Oil, (0.75 1tsp)

26 calories of Okra, (0.75 cup slices)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Tomato Paste, (0.06 cup)

10 calories of Grapeseed Oil, (0.25 1tsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Garlic powder, (0.25 tbsp)

3 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.25 serving)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (0.75 tsp)

0 calories of Kosher Salt, (1 tsp)


No nutrition or calorie comments found.