Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,461.2
Total Fat 76.5 g
Saturated Fat 27.3 g
Polyunsaturated Fat 20.6 g
Monounsaturated Fat 19.2 g
Cholesterol 90.0 mg
Sodium 9,253.8 mg
Potassium 7,650.5 mg
Total Carbohydrate 338.0 g
Dietary Fiber 78.8 g
Sugars 33.8 g
Protein 107.9 g
Vitamin A 194.9 %
Vitamin B-12 11.7 %
Vitamin B-6 158.9 %
Vitamin C 310.1 %
Vitamin D 2.7 %
Vitamin E 2.5 %
Calcium 158.0 %
Copper 164.3 %
Folate 219.6 %
Iron 198.6 %
Magnesium 175.0 %
Manganese 283.1 %
Niacin 119.9 %
Pantothenic Acid 69.0 %
Phosphorus 195.2 %
Riboflavin 91.5 %
Selenium 29.3 %
Thiamin 155.0 %
Zinc 81.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veg enchelada pie

View the full Veg enchelada pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veg enchelada pie

964 calories of Ortega Enchilada Sauce, (0.50 package)

454 calories of Beans, black, (2 cup)

342 calories of Cheddar Cheese, (3 oz)

326 calories of Beans, red kidney, (1.50 cup)

280 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (2 serving)

75 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.50 serving)


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