Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 95.5
Total Fat 4.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 4.9 mg
Sodium 517.4 mg
Potassium 433.2 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.8 g
Sugars 3.2 g
Protein 4.4 g
Vitamin A 24.7 %
Vitamin B-12 1.5 %
Vitamin B-6 17.5 %
Vitamin C 264.6 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 11.6 %
Copper 8.8 %
Folate 10.5 %
Iron 5.7 %
Magnesium 9.4 %
Manganese 16.0 %
Niacin 7.2 %
Pantothenic Acid 4.5 %
Phosphorus 11.7 %
Riboflavin 7.2 %
Selenium 3.0 %
Thiamin 6.5 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash & Peppers

View the full Squash & Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash & Peppers

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Summer squash, (0.25 cup slices)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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