Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 159.0
Total Fat 3.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 44.9 mg
Sodium 40.3 mg
Potassium 285.5 mg
Total Carbohydrate 26.9 g
Dietary Fiber 1.4 g
Sugars 1.5 g
Protein 4.6 g
Vitamin A 2.9 %
Vitamin B-12 1.8 %
Vitamin B-6 6.8 %
Vitamin C 0.1 %
Vitamin D 5.0 %
Vitamin E 0.6 %
Calcium 11.1 %
Copper 2.5 %
Folate 2.4 %
Iron 4.6 %
Magnesium 6.0 %
Manganese 14.3 %
Niacin 4.7 %
Pantothenic Acid 2.0 %
Phosphorus 18.7 %
Riboflavin 4.1 %
Selenium 6.8 %
Thiamin 5.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread low sodium

View the full Cornbread low sodium Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread low sodium

64 calories of Rice flour, white, (0.11 cup)

49 calories of Yellow Cornmeal, (0.11 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

15 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.11 cup)

13 calories of Bacon grease, (0.33 tsp)

2 calories of Leavening agents, baking powder, low-sodium, (0.33 tsp)


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