Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 159.0 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 44.9 mg |
Sodium | 40.3 mg |
Potassium | 285.5 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 1.4 g |
Sugars | 1.5 g |
Protein | 4.6 g |
Vitamin A | 2.9 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 6.8 % |
Vitamin C | 0.1 % |
Vitamin D | 5.0 % |
Vitamin E | 0.6 % |
Calcium | 11.1 % |
Copper | 2.5 % |
Folate | 2.4 % |
Iron | 4.6 % |
Magnesium | 6.0 % |
Manganese | 14.3 % |
Niacin | 4.7 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 18.7 % |
Riboflavin | 4.1 % |
Selenium | 6.8 % |
Thiamin | 5.1 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cornbread low sodium
View the full Cornbread low sodium Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cornbread low sodium
64 calories of Rice flour, white, (0.11 cup)
49 calories of Yellow Cornmeal, (0.11 cup)
16 calories of Egg, fresh, whole, raw, (0.22 large)
15 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.11 cup)
13 calories of Bacon grease, (0.33 tsp)
2 calories of Leavening agents, baking powder, low-sodium, (0.33 tsp)
Calories per serving of Cornbread low sodium
64 calories of Rice flour, white, (0.11 cup)
49 calories of Yellow Cornmeal, (0.11 cup)
16 calories of Egg, fresh, whole, raw, (0.22 large)
15 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.11 cup)
13 calories of Bacon grease, (0.33 tsp)
2 calories of Leavening agents, baking powder, low-sodium, (0.33 tsp)
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