Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories | 57.1 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 124.9 mg |
Potassium | 151.7 mg |
Total Carbohydrate | 8.2 g |
Dietary Fiber | 2.4 g |
Sugars | 1.3 g |
Protein | 2.1 g |
Vitamin A | 59.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.8 % |
Vitamin C | 18.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.4 % |
Calcium | 3.4 % |
Copper | 3.1 % |
Folate | 3.9 % |
Iron | 6.2 % |
Magnesium | 3.4 % |
Manganese | 6.7 % |
Niacin | 3.6 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 3.2 % |
Riboflavin | 2.9 % |
Selenium | 0.4 % |
Thiamin | 4.3 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Little Curries w/ Rice People
View the full Little Curries w/ Rice People Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Little Curries w/ Rice People
26 calories of Mixed Vegetables, frozen, (40 grams)
11 calories of Patak's Mild Curry Paste, (0.13 tbsp)
8 calories of Sunflower Oil, (0.07 tbsp)
5 calories of Canned Tomatoes, (26.67 grams)
4 calories of Onions, raw, (0.07 cup, chopped)
3 calories of Baby Spinach (raw), (0.33 cup)
0 calories of Coriander, fresh, (0.07 tbsp)
Calories per serving of Little Curries w/ Rice People
26 calories of Mixed Vegetables, frozen, (40 grams)
11 calories of Patak's Mild Curry Paste, (0.13 tbsp)
8 calories of Sunflower Oil, (0.07 tbsp)
5 calories of Canned Tomatoes, (26.67 grams)
4 calories of Onions, raw, (0.07 cup, chopped)
3 calories of Baby Spinach (raw), (0.33 cup)
0 calories of Coriander, fresh, (0.07 tbsp)
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