Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.7
Total Fat 14.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 177.0 mg
Potassium 1,212.1 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.3 g
Sugars 9.1 g
Protein 4.0 g
Vitamin A 52.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 219.8 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 4.3 %
Copper 5.6 %
Folate 9.4 %
Iron 6.5 %
Magnesium 6.1 %
Manganese 9.6 %
Niacin 5.6 %
Pantothenic Acid 3.8 %
Phosphorus 5.5 %
Riboflavin 4.5 %
Selenium 1.0 %
Thiamin 6.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions
Submitted by: CD2486800

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

115 calories of Olive Oil, (0.06 cup)

50 calories of V8 Vegetable Juice, Low Sodium, (8 oz)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Lemon Juice, (0.25 lemon yields)

0 calories of Tabasco Sauce, (0.38 tsp)

0 calories of Cilantro, raw, (0.38 tbsp)


No nutrition or calorie comments found.