Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 270.4
Total Fat 11.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.7 g
Cholesterol 0.0 mg
Sodium 388.7 mg
Potassium 625.0 mg
Total Carbohydrate 31.8 g
Dietary Fiber 9.9 g
Sugars 2.4 g
Protein 11.6 g
Vitamin A 14.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 4.0 %
Copper 13.5 %
Folate 38.2 %
Iron 14.7 %
Magnesium 19.3 %
Manganese 28.8 %
Niacin 5.4 %
Pantothenic Acid 4.7 %
Phosphorus 16.3 %
Riboflavin 7.9 %
Selenium 2.5 %
Thiamin 18.7 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One Pot taco zucchini nodles

View the full One Pot taco zucchini nodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One Pot taco zucchini nodles

114 calories of Beans, black, (0.50 cup)

90 calories of Olive Oil, (0.75 tbsp)

20 calories of Morningstar Farms Crumbles, (0.25 serving)

15 calories of Ortega taco seasoning mix, (0.75 tbsp)

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Summer Squash, (0.25 small)

2 calories of Garlic, (0.50 clove)

1 calories of Zucchini, baby, (0.25 large)


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