Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 279.9
Total Fat 17.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 45.3 mg
Sodium 547.8 mg
Potassium 557.2 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.0 g
Sugars 1.9 g
Protein 25.9 g
Vitamin A 2.6 %
Vitamin B-12 43.8 %
Vitamin B-6 20.4 %
Vitamin C 7.3 %
Vitamin D 2.2 %
Vitamin E 1.9 %
Calcium 13.9 %
Copper 15.7 %
Folate 4.4 %
Iron 14.4 %
Magnesium 6.4 %
Manganese 16.1 %
Niacin 20.2 %
Pantothenic Acid 5.3 %
Phosphorus 19.8 %
Riboflavin 14.5 %
Selenium 22.7 %
Thiamin 9.5 %
Zinc 27.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and mushroom soup

View the full Beef and mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and mushroom soup

228 calories of Beef chuck, arm pot roast, (0.17 lb)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

19 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.33 cup (8 fl oz))

6 calories of Tomato Paste, (0.04 can (6 oz))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Garlic, (0.08 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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