Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 92.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 38.9 mg
Potassium 916.6 mg
Total Carbohydrate 22.3 g
Dietary Fiber 3.7 g
Sugars 9.7 g
Protein 3.7 g
Vitamin A 46.2 %
Vitamin B-12 0.0 %
Vitamin B-6 21.2 %
Vitamin C 112.3 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 6.4 %
Copper 14.1 %
Folate 20.3 %
Iron 12.4 %
Magnesium 12.6 %
Manganese 19.5 %
Niacin 11.9 %
Pantothenic Acid 10.0 %
Phosphorus 8.9 %
Riboflavin 8.6 %
Selenium 2.0 %
Thiamin 13.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

41 calories of Tomato juice, without salt added, (1 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

7 calories of Onions, raw, (0.25 small)

6 calories of Cucumber (peeled), (0.25 medium)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Lemon juice, (0.75 tbsp)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)

1 calories of Parsley, (0.06 cup)

1 calories of Tarragon, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Basil, (0.25 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.50 tbsp)


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