Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 383.5
Total Fat 16.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 4.5 g
Cholesterol 61.0 mg
Sodium 5,663.6 mg
Potassium 294.8 mg
Total Carbohydrate 49.6 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 10.4 g
Vitamin A 13.3 %
Vitamin B-12 5.0 %
Vitamin B-6 8.1 %
Vitamin C 2.9 %
Vitamin D 0.5 %
Vitamin E 0.5 %
Calcium 28.9 %
Copper 6.3 %
Folate 20.2 %
Iron 18.2 %
Magnesium 8.0 %
Manganese 13.8 %
Niacin 17.7 %
Pantothenic Acid 5.0 %
Phosphorus 23.1 %
Riboflavin 22.1 %
Selenium 20.8 %
Thiamin 22.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Dressing

View the full Crockpot Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Dressing

290 calories of Cornbread, (3.84 oz)

65 calories of Margarine, soft, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Mushrooms, canned, (0.04 cup)

2 calories of Chicken Broth, (0.18 cup (8 fl oz))

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, ground, (0.04 tsp)

0 calories of Sage, ground, (0.04 tsp)

0 calories of Salt, (0.04 cup)


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