Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 163.8
Total Fat 7.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 13.3 mg
Sodium 580.9 mg
Potassium 165.7 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.2 g
Sugars 5.7 g
Protein 9.6 g
Vitamin A 8.0 %
Vitamin B-12 3.2 %
Vitamin B-6 4.1 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 18.8 %
Copper 3.3 %
Folate 6.7 %
Iron 6.0 %
Magnesium 4.6 %
Manganese 9.6 %
Niacin 5.5 %
Pantothenic Acid 2.3 %
Phosphorus 13.8 %
Riboflavin 8.1 %
Selenium 9.1 %
Thiamin 9.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant parmesan

View the full Eggplant parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant parmesan

58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)

46 calories of Bread crumbs, dry, grated, seasoned, (0.10 cup)

36 calories of Sauce, Prego Marinara Sauce, (0.20 cup)

14 calories of Eggplant, fresh, (0.10 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Kraft grated parmesean cheese, (1 tsp)


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