Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 393.0
Total Fat 18.7 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.4 g
Cholesterol 136.9 mg
Sodium 610.6 mg
Potassium 773.2 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 48.9 g
Vitamin A 3.0 %
Vitamin B-12 15.0 %
Vitamin B-6 35.3 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 8.7 %
Copper 6.0 %
Folate 6.1 %
Iron 15.5 %
Magnesium 58.4 %
Manganese 7.1 %
Niacin 38.6 %
Pantothenic Acid 12.2 %
Phosphorus 43.7 %
Riboflavin 38.1 %
Selenium 114.2 %
Thiamin 101.5 %
Zinc 29.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pork over Basic Veggies

View the full Slow Cooker Pork over Basic Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pork over Basic Veggies

325 calories of Pork Tenderloin, (5.71 oz)

30 calories of Butter, unsalted, (0.29 tbsp)

17 calories of Olive Oil, (0.14 tbsp)

9 calories of Onions, raw, (0.14 cup, chopped)

5 calories of Mushrooms, canned, (16.14 grams)

5 calories of Flour, white, (0.01 cup)

1 calories of Chef's Cupboard beef broth (1 serving = 1 cup = 240mL), (0.07 cup)

1 calories of Celery, raw, (0.14 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.14 tsp)

0 calories of Beef bouillon, (0.07 cube (6 fl oz prepared))

0 calories of Salt, (0.14 tsp)


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