Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.0
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 505.9 mg
Potassium 678.9 mg
Total Carbohydrate 18.4 g
Dietary Fiber 6.5 g
Sugars 8.3 g
Protein 3.0 g
Vitamin A 233.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.5 %
Vitamin C 33.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 8.5 %
Copper 10.3 %
Folate 11.8 %
Iron 12.0 %
Magnesium 12.7 %
Manganese 23.5 %
Niacin 9.3 %
Pantothenic Acid 4.2 %
Phosphorus 9.7 %
Riboflavin 9.1 %
Selenium 1.9 %
Thiamin 9.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable stew for couscous

View the full Vegetable stew for couscous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable stew for couscous

34 calories of Carrots, raw, (83.33 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

11 calories of Zucchini, (66.67 grams)

10 calories of Green Beans (snap), (33.33 grams)

6 calories of Onions, raw, (16.67 grams)

5 calories of Turnips, (16.67 grams)

4 calories of Tomato Paste, (5 grams)

4 calories of Coriander seed, (0.25 tbsp)

3 calories of Paprika, (0.17 tbsp)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Fennel seed, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (166.67 mL)


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