Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 162.2
Total Fat 3.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 25.3 mg
Sodium 308.7 mg
Potassium 85.1 mg
Total Carbohydrate 30.7 g
Dietary Fiber 2.3 g
Sugars 2.3 g
Protein 3.4 g
Vitamin A 2.1 %
Vitamin B-12 0.9 %
Vitamin B-6 10.2 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 1.1 %
Calcium 0.6 %
Copper 3.1 %
Folate 13.2 %
Iron 4.9 %
Magnesium 7.9 %
Manganese 52.9 %
Niacin 12.4 %
Pantothenic Acid 4.2 %
Phosphorus 12.5 %
Riboflavin 8.4 %
Selenium 0.0 %
Thiamin 11.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF French Bread (From Scratch)

View the full GF French Bread (From Scratch) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF French Bread (From Scratch)

98 calories of Rice flour, brown, (0.17 cup)

27 calories of Flours: Tapioca, (0.08 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Egg, fresh, whole, raw, (0.08 jumbo)

6 calories of Yeast fast rising, (0.50 tsp)

0 calories of Xanthan Gum, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of (C) Vinegar, White (Gr Value), (0.03 tbsp)


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