Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 328.5
Total Fat 7.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.1 g
Cholesterol 70.5 mg
Sodium 535.5 mg
Potassium 469.2 mg
Total Carbohydrate 33.5 g
Dietary Fiber 4.4 g
Sugars 10.9 g
Protein 29.5 g
Vitamin A 20.9 %
Vitamin B-12 7.2 %
Vitamin B-6 36.6 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 3.2 %
Copper 7.2 %
Folate 7.6 %
Iron 8.4 %
Magnesium 11.5 %
Manganese 7.0 %
Niacin 71.3 %
Pantothenic Acid 10.4 %
Phosphorus 25.1 %
Riboflavin 10.4 %
Selenium 29.7 %
Thiamin 12.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange chicken stir fry

View the full Orange chicken stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange chicken stir fry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Quinoa & Whole Grain Brown Rice (Seeds of Change), (0.25 cup)

40 calories of Vegetables, Frozen, Stir Fry Vegetable Blend, Kirkland, 1cup, (1 serving)

31 calories of Canola Oil, (0.25 tbsp)

18 calories of Tangerines, (mandarin oranges), canned, (0.25 cup)

18 calories of Hoisin Sauce, (0.50 tbsp)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Soy Sauce, (0.25 tbsp)


No nutrition or calorie comments found.