Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 81.7
Total Fat 3.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 100.5 mg
Sodium 1,612.6 mg
Potassium 906.1 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.2 g
Sugars 2.5 g
Protein 6.8 g
Vitamin A 56.9 %
Vitamin B-12 16.6 %
Vitamin B-6 10.5 %
Vitamin C 93.6 %
Vitamin D 5.0 %
Vitamin E 3.5 %
Calcium 10.3 %
Copper 22.2 %
Folate 20.1 %
Iron 27.5 %
Magnesium 7.2 %
Manganese 57.6 %
Niacin 44.5 %
Pantothenic Acid 3.0 %
Phosphorus 30.0 %
Riboflavin 18.1 %
Selenium 12.6 %
Thiamin 3.8 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon and Egg Soup

View the full Lemon and Egg Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon and Egg Soup

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of Chicken Broth, (1.50 cup (8 fl oz))

11 calories of Parsley, (0.50 cup)

8 calories of Bay Leaf, (2.50 grams)

4 calories of Egg white, large, (0.25 serving)

4 calories of Lemon Juice, (0.06 cup)

2 calories of Lemon Peel, (0.75 tbsp)

2 calories of Saffron, (0.50 grams)

0 calories of Hot Pepper Sauce, (2.50 grams)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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