Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 117.3
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 6.3 mg
Sodium 724.6 mg
Potassium 432.0 mg
Total Carbohydrate 16.2 g
Dietary Fiber 2.5 g
Sugars 4.9 g
Protein 3.1 g
Vitamin A 57.9 %
Vitamin B-12 3.1 %
Vitamin B-6 10.3 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 3.1 %
Copper 8.0 %
Folate 8.5 %
Iron 7.3 %
Magnesium 6.0 %
Manganese 11.4 %
Niacin 8.6 %
Pantothenic Acid 4.7 %
Phosphorus 6.1 %
Riboflavin 7.1 %
Selenium 3.2 %
Thiamin 6.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Vegetable Soup

View the full Easy Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Vegetable Soup

67 calories of Pasta, cooked, (0.67 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

23 calories of Tomato Sauce, (0.29 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.67 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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