Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 68.3
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 93.0 mg
Sodium 187.6 mg
Potassium 224.9 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Protein 5.0 g
Vitamin A 79.3 %
Vitamin B-12 4.0 %
Vitamin B-6 8.0 %
Vitamin C 13.9 %
Vitamin D 5.0 %
Vitamin E 0.7 %
Calcium 9.1 %
Copper 5.2 %
Folate 17.5 %
Iron 6.5 %
Magnesium 9.5 %
Manganese 24.9 %
Niacin 2.0 %
Pantothenic Acid 0.8 %
Phosphorus 7.7 %
Riboflavin 10.1 %
Selenium 1.3 %
Thiamin 3.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Tomato Frittata

View the full Spinach and Tomato Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Tomato Frittata

36 calories of Egg, fresh, whole, raw, (0.50 large)

13 calories of Spinach, frozen, (0.25 cup)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)

5 calories of Onion, sweet, raw, (0.50 oz)


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