Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 4.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 25.0 mg
Potassium 40.7 mg
Total Carbohydrate 33.8 g
Dietary Fiber 1.3 g
Sugars 30.8 g
Protein 1.5 g
Vitamin A 1.0 %
Vitamin B-12 3.5 %
Vitamin B-6 0.3 %
Vitamin C 4.4 %
Vitamin D 2.1 %
Vitamin E 3.9 %
Calcium 3.4 %
Copper 0.5 %
Folate 1.4 %
Iron 0.8 %
Magnesium 1.2 %
Manganese 5.4 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 2.5 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Vegan Berry Cupcakes

View the full Low-Fat Vegan Berry Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Vegan Berry Cupcakes

46 calories of Granulated Sugar, (0.06 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

33 calories of Polaner All Fruit Raspberry Jam, (0.83 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

11 calories of Wildwood Soy Yogurt, (0.67 oz)

5 calories of Soy Milk, (0.06 cup)

5 calories of Raspberries, (0.08 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Soy Milk, (0.13 fl oz)


Nutrition & Calorie Comments  

I used splenda for sugar.