Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 36.8 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 4.1 mg |
Sodium | 79.8 mg |
Potassium | 32.4 mg |
Total Carbohydrate | 4.1 g |
Dietary Fiber | 0.0 g |
Sugars | 0.3 g |
Protein | 0.7 g |
Vitamin A | 1.4 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 2.9 % |
Copper | 0.2 % |
Folate | 0.6 % |
Iron | 0.1 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.5 % |
Riboflavin | 2.0 % |
Selenium | 1.7 % |
Thiamin | 0.6 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Dip - Low Fat Version
View the full Veggie Dip - Low Fat Version Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Dip - Low Fat Version
17 calories of Sour cream, fat free, (22.70 grams)
14 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.40 tbsp)
Calories per serving of Veggie Dip - Low Fat Version
17 calories of Sour cream, fat free, (22.70 grams)
14 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.40 tbsp)
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