Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 318.1
Total Fat 14.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 7.3 g
Cholesterol 51.8 mg
Sodium 558.8 mg
Potassium 1,280.7 mg
Total Carbohydrate 28.2 g
Dietary Fiber 6.3 g
Sugars 4.9 g
Protein 22.4 g
Vitamin A 163.5 %
Vitamin B-12 11.4 %
Vitamin B-6 41.0 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.6 %
Copper 13.6 %
Folate 9.6 %
Iron 19.8 %
Magnesium 11.5 %
Manganese 22.9 %
Niacin 43.8 %
Pantothenic Acid 9.4 %
Phosphorus 30.9 %
Riboflavin 27.1 %
Selenium 42.1 %
Thiamin 54.4 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hungarian Goulash (traditional)

View the full Hungarian Goulash (traditional) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian Goulash (traditional)

159 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.19 lb)

69 calories of Red Potato, (0.63 serving)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

25 calories of Paprika, (1.25 tbsp)

14 calories of Peas, frozen, (0.13 cup)

11 calories of Carrots, raw, (0.38 carrot (7-1/2"))

7 calories of Onions, raw, (0.13 large)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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