Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 205.0 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 82.9 mg |
| Sodium | 521.8 mg |
| Potassium | 505.7 mg |
| Total Carbohydrate | 34.6 g |
| Dietary Fiber | 3.8 g |
| Sugars | 6.7 g |
| Protein | 13.3 g |
| Vitamin A | 8.3 % | Vitamin B-12 | 10.6 % |
|---|---|
| Vitamin B-6 | 8.9 % |
| Vitamin C | 62.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.8 % |
| Calcium | 6.7 % |
| Copper | 13.0 % |
| Folate | 4.3 % |
| Iron | 19.3 % |
| Magnesium | 8.8 % |
| Manganese | 7.8 % |
| Niacin | 11.0 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 9.6 % |
| Riboflavin | 4.2 % |
| Selenium | 25.5 % |
| Thiamin | 6.7 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp creole
View the full Shrimp creole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp creole
55 calories of Brown rice (1 cup cooked), (0.25 serving)
55 calories of Brown rice (1 cup cooked), (0.25 serving)
42 calories of Shrimp, cooked, (1.50 oz)
33 calories of Stewed Tomatoes, (0.50 cup)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.25 cup)
Calories per serving of Shrimp creole
55 calories of Brown rice (1 cup cooked), (0.25 serving)
55 calories of Brown rice (1 cup cooked), (0.25 serving)
42 calories of Shrimp, cooked, (1.50 oz)
33 calories of Stewed Tomatoes, (0.50 cup)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.25 cup)
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