Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 298.5
Total Fat 3.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 10.0 mg
Sodium 545.4 mg
Potassium 751.3 mg
Total Carbohydrate 49.1 g
Dietary Fiber 16.9 g
Sugars 9.6 g
Protein 16.3 g
Vitamin A 86.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 29.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 11.0 %
Copper 18.8 %
Folate 60.3 %
Iron 19.4 %
Magnesium 29.1 %
Manganese 41.4 %
Niacin 6.3 %
Pantothenic Acid 5.3 %
Phosphorus 24.0 %
Riboflavin 7.5 %
Selenium 3.7 %
Thiamin 28.0 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salsa Soup

View the full Black Bean Salsa Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salsa Soup

200 calories of Beans, black, (0.88 cup)

40 calories of Daisy Light Sour Cream, (2 tbsp)

20 calories of salsa-pace chunky salsa-medium, (4 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of 1/2 tsp. Cumin Powder, (0.50 serving)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Garlic, (1 clove)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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