Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 100.1
Total Fat 2.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 175.4 mg
Potassium 548.5 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.0 g
Sugars 4.0 g
Protein 2.2 g
Vitamin A 38.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 38.5 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 3.2 %
Copper 8.9 %
Folate 9.4 %
Iron 7.6 %
Magnesium 7.8 %
Manganese 22.8 %
Niacin 7.1 %
Pantothenic Acid 5.5 %
Phosphorus 6.3 %
Riboflavin 6.8 %
Selenium 1.7 %
Thiamin 9.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Pasta Sauce

View the full Low Sodium Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Pasta Sauce

42 calories of Red Ripe Tomatoes, (198.75 grams)

20 calories of Red Wine, (23.44 mL)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

3 calories of Onions, raw, (0.06 large)

2 calories of Garlic, (0.50 clove)

2 calories of Carrots, raw, (0.06 large (7-1/4" to 8-1/2" long))

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Fennel seed, (0.06 tbsp)

1 calories of Oregano, ground, (0.06 tbsp)

0 calories of Basil, (0.38 tbsp)

0 calories of Parsley, (0.19 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.06 tsp)


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