Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 23.8
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 194.7 mg
Potassium 84.0 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.8 g
Sugars 1.2 g
Protein 0.5 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.5 %
Copper 1.4 %
Folate 0.8 %
Iron 1.1 %
Magnesium 1.6 %
Manganese 3.3 %
Niacin 2.8 %
Pantothenic Acid 0.5 %
Phosphorus 1.2 %
Riboflavin 0.6 %
Selenium 0.5 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatillo Salsa (Salsa Verde)

View the full Tomatillo Salsa (Salsa Verde) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatillo Salsa (Salsa Verde)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

9 calories of Tomatillos, (0.83 medium)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

1 calories of Garlic (1 clove), (0.25 serving)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of cilantro (fresh), (0.04 cup)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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