Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 334.9
Total Fat 23.6 g
Saturated Fat 12.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.7 g
Cholesterol 415.2 mg
Sodium 375.4 mg
Potassium 275.7 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 24.1 g
Vitamin A 22.0 %
Vitamin B-12 24.1 %
Vitamin B-6 10.9 %
Vitamin C 4.4 %
Vitamin D 23.8 %
Vitamin E 1.2 %
Calcium 87.7 %
Copper 2.2 %
Folate 15.9 %
Iron 10.1 %
Magnesium 4.3 %
Manganese 5.1 %
Niacin 1.7 %
Pantothenic Acid 1.7 %
Phosphorus 39.4 %
Riboflavin 27.5 %
Selenium 5.6 %
Thiamin 4.5 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions

144 calories of Egg, fresh, whole, raw, (2 large)

107 calories of Swiss Cheese, (1 slice (1 oz))

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

25 calories of blue cheese crumble 1/4 cup, (0.25 serving)

16 calories of Frozen peas, (0.13 cup)

4 calories of fresh mushrooms, sliced (0.25 cup), (1 serving)

4 calories of Onions, raw, (1 tbsp chopped)


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