Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 589.3
Total Fat 22.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 15.1 g
Cholesterol 0.0 mg
Sodium 3,392.9 mg
Potassium 2,977.0 mg
Total Carbohydrate 90.6 g
Dietary Fiber 24.8 g
Sugars 42.0 g
Protein 16.5 g
Vitamin A 603.9 %
Vitamin B-12 0.0 %
Vitamin B-6 53.5 %
Vitamin C 551.6 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 96.7 %
Copper 34.3 %
Folate 49.0 %
Iron 32.6 %
Magnesium 41.9 %
Manganese 79.3 %
Niacin 24.9 %
Pantothenic Acid 18.7 %
Phosphorus 30.4 %
Riboflavin 21.7 %
Selenium 5.4 %
Thiamin 33.1 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

119 calories of Eggplant, fresh, (1 eggplant, peeled (yield from 1-1/4 lb))

95 calories of Muir Glen Fire Roasted Diced Tomatoes, (14.50 oz)

70 calories of Lacinato Kale, Dino Kale, (2 cup)

58 calories of Zucchini, (2 cup, sliced)

22 calories of Shallots, (3 tbsp chopped)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

7 calories of Onions, raw, (0.25 small)

4 calories of Garlic, (1 clove)

3 calories of Italian Parsley, (0.16 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (1 tbsp)

0 calories of Paparika, (0.25 tsp)

0 calories of Salt, (1 tsp)


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