Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 35.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 597.9 mg
Potassium 239.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.7 g
Sugars 3.5 g
Protein 1.1 g
Vitamin A 45.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.8 %
Copper 3.5 %
Folate 4.7 %
Iron 2.5 %
Magnesium 3.4 %
Manganese 7.4 %
Niacin 2.7 %
Pantothenic Acid 2.3 %
Phosphorus 3.2 %
Riboflavin 2.5 %
Selenium 0.5 %
Thiamin 3.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in new salad

View the full new salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of new salad

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Cucumber (with peel), (0.25 cup slices)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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