Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.8 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 99.0 mg |
| Potassium | 574.7 mg |
| Total Carbohydrate | 11.4 g |
| Dietary Fiber | 4.2 g |
| Sugars | 4.3 g |
| Protein | 4.6 g |
| Vitamin A | 178.0 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 107.0 % |
| Vitamin D | 10.0 % |
| Vitamin E | 7.5 % |
| Calcium | 7.0 % |
| Copper | 15.8 % |
| Folate | 15.9 % |
| Iron | 7.2 % |
| Magnesium | 7.5 % |
| Manganese | 22.6 % |
| Niacin | 13.9 % |
| Pantothenic Acid | 13.4 % |
| Phosphorus | 10.4 % |
| Riboflavin | 18.6 % |
| Selenium | 8.5 % |
| Thiamin | 9.0 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower and Mushroom Sidedish
View the full Cauliflower and Mushroom Sidedish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower and Mushroom Sidedish
60 calories of Olive Oil, (0.50 tbsp)
19 calories of Cauliflower, raw, (0.75 cup)
18 calories of Kale, (0.50 cup, chopped)
12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.25 clove)
1 calories of Vegetable Broth, (0.06 cup)
Calories per serving of Cauliflower and Mushroom Sidedish
60 calories of Olive Oil, (0.50 tbsp)
19 calories of Cauliflower, raw, (0.75 cup)
18 calories of Kale, (0.50 cup, chopped)
12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.25 clove)
1 calories of Vegetable Broth, (0.06 cup)
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