Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 38.5 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 8.8 mg |
| Potassium | 192.0 mg |
| Total Carbohydrate | 7.2 g |
| Dietary Fiber | 2.1 g |
| Sugars | 1.9 g |
| Protein | 1.4 g |
| Vitamin A | 9.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 17.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 5.4 % |
| Copper | 3.2 % |
| Folate | 5.1 % |
| Iron | 8.2 % |
| Magnesium | 6.6 % |
| Manganese | 12.6 % |
| Niacin | 2.3 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 3.3 % |
| Riboflavin | 3.8 % |
| Selenium | 0.8 % |
| Thiamin | 3.7 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dilled Green Beans
View the full Dilled Green Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dilled Green Beans
17 calories of Green Beans (snap), (0.50 cup)
10 calories of Olive Oil, (0.25 1tsp)
4 calories of Dill weed, dried, (0.50 tbsp)
3 calories of Cider Vinegar, (0.08 cup)
3 calories of Honey, (0.04 tbsp)
2 calories of Garlic, (0.50 cloves)
0 calories of Water, tap, (0.38 cup (8 fl oz))
Calories per serving of Dilled Green Beans
17 calories of Green Beans (snap), (0.50 cup)
10 calories of Olive Oil, (0.25 1tsp)
4 calories of Dill weed, dried, (0.50 tbsp)
3 calories of Cider Vinegar, (0.08 cup)
3 calories of Honey, (0.04 tbsp)
2 calories of Garlic, (0.50 cloves)
0 calories of Water, tap, (0.38 cup (8 fl oz))
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