Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 340.2
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 938.9 mg
Potassium 1,025.8 mg
Total Carbohydrate 62.5 g
Dietary Fiber 18.8 g
Sugars 7.4 g
Protein 18.2 g
Vitamin A 38.1 %
Vitamin B-12 0.0 %
Vitamin B-6 34.1 %
Vitamin C 115.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 12.3 %
Copper 20.6 %
Folate 54.6 %
Iron 32.2 %
Magnesium 23.6 %
Manganese 54.4 %
Niacin 4.6 %
Pantothenic Acid 5.4 %
Phosphorus 24.1 %
Riboflavin 7.9 %
Selenium 9.8 %
Thiamin 17.9 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four-Bean Vegetarian Chili in Slow Cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four-Bean Vegetarian Chili in Slow Cooker

83 calories of Chickpeas (garbanzo beans), (0.29 cup)

68 calories of Beans, pinto, (0.29 cup)

66 calories of Beans, black, (0.29 cup)

52 calories of Great Value- Great Northern Bean, (0.29 cup)

17 calories of Hunt's Fire Roasted Diced Tomato, (0.29 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

8 calories of Chili powder, (0.33 tbsp)

3 calories of Tomatos, Crushed Hunts 28 oz can (1/2 cup serv), (0.08 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Tomato Paste, (0.01 cup)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Jalapeno Peppers, (0.01 cup, chopped)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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