Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.9
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 59.5 mg
Potassium 315.5 mg
Total Carbohydrate 30.0 g
Dietary Fiber 4.6 g
Sugars 0.1 g
Protein 5.7 g
Vitamin A 12.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 119.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.0 %
Copper 8.8 %
Folate 25.7 %
Iron 12.0 %
Magnesium 11.0 %
Manganese 26.2 %
Niacin 8.0 %
Pantothenic Acid 4.9 %
Phosphorus 10.3 %
Riboflavin 4.0 %
Selenium 6.4 %
Thiamin 12.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Bean mix

View the full Rice and Bean mix Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Bean mix

62 calories of White Rice, long grain, cooked, (0.30 cup)

45 calories of Beans, black, (0.20 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

6 calories of Onions, raw, (0.10 large)

5 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.10 serving)

3 calories of Pepper, red or cayenne, (0.20 tbsp)

2 calories of Cumin seed, (0.10 tbsp)

0 calories of Garlic, (0.10 clove)


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