Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 91.8 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 12.6 mg |
Sodium | 237.1 mg |
Potassium | 175.5 mg |
Total Carbohydrate | 11.7 g |
Dietary Fiber | 3.0 g |
Sugars | 6.4 g |
Protein | 4.6 g |
Vitamin A | 8.4 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 28.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 9.0 % |
Copper | 1.7 % |
Folate | 5.1 % |
Iron | 3.0 % |
Magnesium | 3.0 % |
Manganese | 3.8 % |
Niacin | 1.8 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 6.6 % |
Riboflavin | 8.5 % |
Selenium | 3.4 % |
Thiamin | 3.3 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mixed Green Salad with Feta Cheese
View the full Mixed Green Salad with Feta Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mixed Green Salad with Feta Cheese
37 calories of Feta Cheese, (0.50 oz)
20 calories of Half and Half Mixed Greens, (2 cup)
15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)
10 calories of Bragg Organic Braggberry Dressing, (1 tbsp)
7 calories of Cucumber (with peel), (0.50 cup slices)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
Calories per serving of Mixed Green Salad with Feta Cheese
37 calories of Feta Cheese, (0.50 oz)
20 calories of Half and Half Mixed Greens, (2 cup)
15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)
10 calories of Bragg Organic Braggberry Dressing, (1 tbsp)
7 calories of Cucumber (with peel), (0.50 cup slices)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
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