Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 354.6
Total Fat 19.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 11.1 g
Cholesterol 186.0 mg
Sodium 524.7 mg
Potassium 883.0 mg
Total Carbohydrate 33.7 g
Dietary Fiber 12.8 g
Sugars 3.6 g
Protein 15.5 g
Vitamin A 23.2 %
Vitamin B-12 8.0 %
Vitamin B-6 19.9 %
Vitamin C 79.1 %
Vitamin D 10.0 %
Vitamin E 10.3 %
Calcium 6.4 %
Copper 17.8 %
Folate 37.4 %
Iron 17.8 %
Magnesium 15.5 %
Manganese 25.6 %
Niacin 10.8 %
Pantothenic Acid 10.8 %
Phosphorus 27.2 %
Riboflavin 23.5 %
Selenium 3.1 %
Thiamin 16.3 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Bean Salad

View the full Red Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Bean Salad

109 calories of Beans, red kidney, (0.50 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Olive Oil, (0.50 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

8 calories of Balsamic Vinegar, (1 tbsp)

5 calories of ROMAIN LETTUCE 1 CUP CHOPPED, (0.50 cup)

0 calories of coriander fresh, (0.50 tbsp)


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