Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 115.6
Total Fat 5.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.8 mg
Sodium 827.0 mg
Potassium 578.7 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.8 g
Sugars 2.6 g
Protein 5.1 g
Vitamin A 150.0 %
Vitamin B-12 2.5 %
Vitamin B-6 8.0 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.0 %
Copper 13.4 %
Folate 8.6 %
Iron 8.9 %
Magnesium 6.5 %
Manganese 23.2 %
Niacin 12.4 %
Pantothenic Acid 4.6 %
Phosphorus 11.2 %
Riboflavin 9.8 %
Selenium 3.9 %
Thiamin 5.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Soup

View the full Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Soup

36 calories of Olive Oil, (0.30 tbsp)

29 calories of Pumpkin, cooked, (0.60 cup, mashed)

11 calories of Parsnips, (0.10 cup slices)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Leeks, (0.10 cup)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))

3 calories of Garlic, (0.60 cloves)

1 calories of Shallots, (0.10 tbsp chopped)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Ginger Root, (0.30 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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