Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 224.6
Total Fat 10.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.6 g
Cholesterol 52.6 mg
Sodium 84.0 mg
Potassium 555.0 mg
Total Carbohydrate 11.8 g
Dietary Fiber 3.1 g
Sugars 0.7 g
Protein 22.9 g
Vitamin A 17.1 %
Vitamin B-12 5.7 %
Vitamin B-6 34.6 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 5.8 %
Copper 7.9 %
Folate 7.1 %
Iron 13.4 %
Magnesium 13.6 %
Manganese 21.3 %
Niacin 54.4 %
Pantothenic Acid 9.4 %
Phosphorus 22.7 %
Riboflavin 9.1 %
Selenium 25.4 %
Thiamin 9.6 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Karahi

View the full Chicken Karahi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Karahi

110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)

72 calories of Olive Oil, (0.60 tbsp)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))

5 calories of Chili powder, (0.20 tbsp)

5 calories of Lemon Juice, (0.40 lemon yields)

4 calories of Curry powder, (0.20 tbsp)

3 calories of Coriander leaf, dried, (0.60 tbsp)

3 calories of Anaheim Pepper, (0.10 cup)

3 calories of Coriander seed, (0.20 tbsp)

2 calories of Garlic, (0.40 tsp)

1 calories of Ginger, ground, (0.20 tsp)

1 calories of Cumin seed, (0.10 tsp)


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