Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 94.4
Total Fat 6.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 132.1 mg
Sodium 155.8 mg
Potassium 63.8 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Protein 6.8 g
Vitamin A 5.5 %
Vitamin B-12 6.3 %
Vitamin B-6 3.2 %
Vitamin C 0.5 %
Vitamin D 6.8 %
Vitamin E 0.2 %
Calcium 6.5 %
Copper 0.6 %
Folate 5.0 %
Iron 3.4 %
Magnesium 0.7 %
Manganese 0.6 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 10.7 %
Riboflavin 8.5 %
Selenium 2.7 %
Thiamin 0.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Laura's frittata

View the full Laura's frittata Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Laura's frittata

48 calories of Egg, fresh, whole, raw, (0.75 medium)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

13 calories of Bacon - Farmland Thick Sliced Bacon, (0.19 serving)

2 calories of 1 Med. Green Bell Pepper, (0.06 serving)

2 calories of Mushrooms, canned, (0.03 cup)

2 calories of Onions, raw, (0.06 small)


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